Tuesday, May 12, 2009

T.I.V.U (04.05.09)

Mediterannean theme dinner @ Swiss Room and four of us have the pleasure to try out some delicious Mediterannean delicacies. Chef’s from Malaysia and staffs from Singapore to Russia and Canada and many more.

There weren’t much expectation from the food cause I have no idea how does mediterannean food look and tastes like, so it was all just an expectation of more-than-moderate level.

First impression was good because we were given champagnes for an aperitif at the reception area before seated. Nice glasses and obviously smooth champagnes to gulp down.

DSC02942DSC02945  First off, some appetizers were served : Soury-Bitter dont-know-what

Let’s see…I seriously have no idea what is inside, all I know is that it has Lime skin, orange and some herbs and as for the skin…no idea but it sure is delicious if you like sour-ish food *Good way to start a meal  *Gastrick people will LOVE HATE this serving**cough cough*

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Second Appetizer: Fried Bread with garlic served with Mediterannean dipping

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Well…same goes to this. Garlic lovers will adore this food but applause for the dipping is a must! It’s delicious…tomato puree with some mediterannean taste to it.perfect combination…

Third Appetizer: Cold Cucumber Cube garnished with HOT chilli liquid and finish with a spoon of Sour Cream

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Yet another appetizer that has to have their deserved credit. Who knew that cold cucumber served with spicy chilli paste will taste so good and to neutralize your taste bud after the spice with a spoon of sour cream? magnificent combination image

Drinks (alcohol cocktails or non-alcohol?)

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Tivu Blue : A specialty drink from Tivu with the senses of tingling tangy orange, leamon and zesty lime coated with sugar lining

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The Horizon: Fusion of Pineapple and Strawberry cocktail

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Sunset Passion: Fruit Juice with a tinge of sparkle

Personally, I prefer Sunset Passion the most cause it doesnt contain any alcohol and it tastes just nice. Same goes to our table guests’.

Long waited and at last our starter arrived. Slyvia & I ordered Chicken Roulade served with Cucumber Raita. Czet and Joe Joe ordered the Duo of Tea Smoked Tuna and Tomato Cumin shooters.

Both equally delicious but I think the Chicken Roulade was nicer and the yoghurt dipping was perfect with the chicken.

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Chicken Roulade

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Smoked Tea Tuna

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Mmm Nyum Nyum….after the delicious but light starter we have our main course. Well, originally there were two choices for main course but due to some kitchen error, they do not have enough LAMB so we took the second choice; Black Tiger Prawns. Not bad but I would definitely prefer to have the rack of lamb instead. Plus, the starch for the tiger praws were not cooked enough, the rice were slightly uncooked. So it was alil disappointment in that. Anyway, it still tastes more like nasi lemak’s sambal prawns…haha!

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Starch were too much as you can see, therefore, none of us managed to finish the whole plate except for the prawns of course….image

Dessert and Hot Beverage: The Maldivian VooDoo Lily + Cappuccino

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Oooppss….I know the picture loooks very….unorganized but actually it was a very nice decoration. Unfortunately, none of us remembered to take the picture.

Anywhoo, the dessert is a Mediterannean Jelly with some Passion and Lily liquid and decorated with crispy and aromatic almond slices and caramelized rose petals.

Sounds delicious? BECAUSE IT IS VERY FREAKING DELICIOUS!! Every dish was great despite the main course’s rice.

That marks the end of the meal and before I forget…credits to the restaurant’s decoration….it was awesome!romantic with the mediterannean feeling to it. Applause and great job y’all!!

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Well…let’s not forget that we obviously did some cam freak-ing of course…how can we not?? it will not be us if we didnt right?hehe…

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Special guest guitarist and one of the canadian staff

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Delicious Meal, Delicious Memory, Delicious Delicious Delicious…image

Signing Off

Yin

Monday, May 11, 2009

Summer Skiing!

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EaEaster Break Easter Break…Summer Summer….what should I do during Easter Break?? Chocolates and bunnies and more sun? Scott and Kevin came up with this idea of going for skiing during the break since we have nothing to do and it was a long weekend for us…

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Skiing on a Summer day?? yea….summer skiing it is….wasnt that bad..at least there were still snows on the ground though it’s not as thick as it was during winter (obviously…)

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Our Driver on the tramp up (ignore notice the weird excitement look of Scott? image)

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Groupie Pic!

Moving on…I was pretty excited to go since I have never done skiing before and looking at the pro-ness of those ski-sportsmen working on the ice…hehe!who knows?i might be just as good as them…^^

We went to Schuez a city near Luzern about an hour by train only….pretty near and it’s cheap by swiss train. Sun is shining like crazy up there and you can seriously feel the heat and pain…so unlike when you’re on ground level and it’s much hotter up there.

We went in the morning and finish skiing at about 5 something and we left to catch the next bus…well, overall result was TIRING! but the guys were great…no idea why also…so unfair!if only i am that strong as them to carry the board of skiis then i’ll do fine and wont be that lazy to pull that long stick up the snow…plus, not to mention…looking at my a.k.a twin brother snow board makes me jealous only (i should start taking up surfing lessons! image ) *Psstt….it was all only me myself being so lazy and alil lousy moderate in it…but not bad for a first timer and such a not-strong lady to be skiing…=]=]

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Wee~~image Not bad right?? Well, at least I manage to ski down nicely and safely

While the guys were enjoying and tiring themselves, we girls do our thang…but even the guys joined after a while to take a break after the tiresome…image

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DSC02846DSC02861Girls & Guys doing what we’re good at : Pose for the Cam Take Picture image

DSC02845DSC02844DSC02743DSC02851 And soon it was time for us to have a few more rounds of ski and head back home to Luzern…image

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That was how the Easter Break went for me….how about yours?traditional celebration or some excitement to it?

Signing Off

Yin